Nasi Becek: A Legendary Culinary Delight from Nganjuk

Nasi Becek, A Legendary Culinary Delight from Nganjuk

Experience the authentic taste of East Java with Nasi Becek, a mouth-watering dish that has stood the test of time. – Nganjuk, a city in East Java, Indonesia, is a treasure trove of culinary wonders. Among its most iconic and beloved dishes is Nasi Becek, a delectable offering that resembles a hearty curry or stew.

What is Nasi Becek?

Literally meaning “wet rice” in Javanese, Nasi Becek is a testament to the rich cultural heritage of Nganjuk. Its origins can be traced back to the Dutch colonial era, where it was believed to have been inspired by “De Triest Rijst” or “sad rice.” This dish was made from leftovers of the Dutch masters, such as beef and offal, which were then reimagined by the locals using their own spices and techniques.

Literally meaning wet rice in Javanese, Nasi Becek is a testament to the rich cultural heritage of Nganjuk

What makes Nasi Becek special?

The magic of Nasi Becek lies in its unique flavor profile. Unlike other East Javanese dishes that tend to be salty, Nasi Becek boasts a sweet and savory taste, reminiscent of dishes from Solo in Central Java. This distinct flavor is achieved through a careful blend of spices and the use of coconut milk, resulting in a rich and creamy sauce that is simply irresistible.

What are the ingredients of Nasi Becek?

The main ingredients of Nasi Becek are goat meat, coconut milk, and a variety of spices. The goat meat is first boiled until tender, then simmered in a fragrant mixture of spices and coconut milk. The dish is then typically served with white rice, tauge (bean sprouts), cabbage, celery leaves, fried shallots, crackers or emping (melinjo crackers), and sambal.

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Where can I try Nasi Becek?

To experience the true taste of Nasi Becek, it is recommended to seek out traditional eateries or warung (food stalls) in Nganjuk that specialize in this dish. Some popular places to try Nasi Becek include:

  • Nasi Becek “Mbok Sri”
  • Nasi Becek “H. Moimo”
  • Nasi Becek “Cak Mat”

Nasi Becek: A must-try for food lovers

The main ingredients of Nasi Becek are goat meat, coconut milk, and a variety of spices

If you’re looking for an authentic culinary experience in East Java, Nasi Becek is a must-try. Its unique flavor, rich history, and cultural significance make it a truly special dish that is sure to tantalize your taste buds.

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Planning a trip to Java and eager to indulge in its diverse culinary delights? Look no further than Java Private Tour! We offer personalized and flexible tour packages that can be tailored to your specific interests and preferences. Our experienced English-speaking guides will not only take you to the best places to try Nasi Becek but also share fascinating insights into the local culture and history.

Why choose Java Private Tour?

  • Experienced and knowledgeable guides: Our guides are fluent in English, passionate about Java, and possess a wealth of knowledge about the local culture, history, and cuisine.
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