Angleng has a solid texture, rounded, flat and topped with sliced young coconut or peanuts, there are several other compositions, such as high-quality sticky rice and the best choice ingredients, such as coconut and brown sugar, angleng wrapped using dried corn leaves. Although similar to dodol, but Angleng has its own taste on our tongue. The unique taste of the cake is what makes Garut residents in particular, often making Angleng as a guest treat food at the celebration of Eid al Fitr and other celebrations of people in West Java. This food is very suitable to be used as souvenirs.
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