You can redeem the longing for the city of Yogyakarta by enjoying Gudeg. Gudeg is a special food of Yogyakarta, which is made from young jackfruit (not too mature), which is cooked with coconut milk. It takes hours to make this dish, the secret recipe is patience, because cooking Gudeg is 'slow cooking' that takes a long time. The brown color is usually produced by teak leaves which are cooked together. Gudeg is eaten with rice and served with thick coconut milk sauce (areh), native chicken, eggs, tempeh (fried soy beans), tofu and fried chili. There are various variants of Gudeg, which is warm served with thick coconut milk sauce, much thicker than coconut milk in 'Padang cuisine', wet Gudeg which is warm served with runny coconut milk soup and warm white coconut milk broth.
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