Krecek is dried cow skin, can be used in cooking or made crackers, how to cook using the spices the same as the spices fried sauce, only the sauce is rather a lot. Krecek material is made from cowhide which is cut into small pieces and fried into skin crackers. After becoming a skin cracker then mixed in certain dishes, can be with tofu or tempeh or oncom (tofu sauce), krecek fried chili sauce is very tasty and delicious when combined with dishes containing white rice. Krecek can also be used as a very special side dish, mixed with coconut milk or fried chili sauce, and can be combined as a fried chili sauce with pieces of beef liver, potato slices, quail egg pieces, meat balls, peas, and petai (stingky beans).
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