Milk Tofu, The best Tofu from Bandung, Bandung
What is characteristic of Bandung milk tofu (tahu susu) is the ingredients that are mixed when making tofu. Tofu milk is made from a mixture of soybeans, pure cow's milk, butter, salt, turmeric, garlic, water and tofu.
In the manufacturing process, soybeans are soaked for 4 hours, washed and ground until soft. After boiling for about one hour, the soybean is filtered and the pulp is separated.
After that, pure milk, butter, salt and tofu water are added then put into a mold and pressed. Tofu is cut to size and cooled then tofu is ready to be fried. This tofu can be processed into a variety of savory and spicy flavors, and additional sweet and spicy flavors into a blend of processed tofu typical of West Java, in some places, sometimes it can also be served with additional savory peanut sauce, crushed cayenne pepper and onions.
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