Pecel, Javanese Traditional Salad, is a very popular food in East Java and Central Java, and is able to reach all groups, both upper and lower class, even some of our international clients love it so much, they even get addicted to doing a culinary tour and have the opportunity to taste this one dish. Salad Rice, Javanese Traditional Salad (pecel nasi) is a traditional Indonesian dish of rice originating from Java which is served by mixing it with "Pecel" (boiled vegetables then drizzled with peanut sauce), very similar to a salad, and in it there are various vegetables, such as spinach, kale, long beans, cassava leaves, and papaya leaves, in the eastern part of Java, a mixture of "Turi" flowers is often used in the presentation, (fabaceae agathi) which grows in Southeast Asia.
Pecel which is the original traditional food from the land of Java has diversity in every presentation, you can enjoy pecel in various ways, of course by presenting the traditional Javanese way, one of them is eaten together with tempeh (fried soybeans), and traditional crackers called "peyek".
Pecel is a symbol of simplicity in the course of Javanese culinary history, and builds health because vegetables are a good source of fiber, because behind its simplicity, pecel stores a wealth of nutrients that nourish the community.
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