Pickled (asinan) Vegetables and Fruit

Pickled (asinan) Vegetables and Fruit, Bogor

Pickled (asinan) is a type of food made through salting with salt, red chili and vinegar, the ingredients are various types of vegetables and fruits. Asinan is one of the special dishes of Indonesian culinary arts.
 
The term Asinan refers to the preservation process by soaking fruits or vegetables in a solution of a mixture of water and salt. Pickled vegetables are very similar to salads, the main difference being that they are served fresh, while pickled ingredients are served with marinated, The spicy taste makes your eyes flick up and wake up,in Indonesia there are many types of asinan, but the most famous are Jakarta (Betawi) and Bogor pickles.
 

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