Did you know that one of the things that makes you miss Banyuwangi is about its culinary delights, Banyuwangi, which is located at the easternmost tip of Java Island, has a variety of special culinary specialties, in Banyuwangi the sweet taste still dominates as the average Javanese cuisine in general, and some types of Banyuwangi culinary can be said to be slightly influenced by Madurese and Balinese cuisines, because geographically the location between Banyuwangi, Madura and Bali is close to each other.
One of the typical Banyuwangi foods that you can taste when visiting Banyuwangi is "Precet", this Precet cake is a type of cake that is usually sold during the fasting month (Ramadan), and this Precet is used as one of the menus for breaking the fast, the Precet cake is processed using coconut milk as a savory flavor enhancer, and also given natural food coloring that comes from plants, this cake is very colorful, some are green, white, red and surely these colors will attract anyone's attention.
This precet is a kind of "Kolak" (sweet coconut milk soup), processed using steamed bananas, then peeled, or commonly referred to as "Banana Sobo" or commonly called "Banana Kepok", or you can use a kind of "Banana Tanduk", and combined with other ingredients using granulated sugar, this Precet cake can be said to be a type of wet cake, because the cooking process is not fried, it needs your attention, that this cake cannot be used as a souvenir for long trips.
Java Private Tour who is appointed as a Tourism Ambassador who represents Indonesia to introduce various tourism potentials by the Ministry of Tourism and Creative Economy of the Republic of Indonesia, as well as the Ministry of Foreign Affairs, and the Embassies of friendly countries in every activity always strives to introduce and promote various things related to Java tourism, one of which is including Javanese culinary to be better known by the international community, and the results of the activities and activities that the Java Private Tour undertakes will always be expressed objectively and realistically in various writings, reviews and various social media.
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