Mie Kocok (Shake noodles) are may dishes with gravy with the taste of beef broth typical of the city of Bandung, West Java. This dish consists of yellow noodles served in thick beef broth, sliced kikil (beef leg tendons), bean sprouts, meatballs, lime, and sprinkled with celery leaves, leeks, and fried onions and also babat (beef hulls). for those of you who love noodles, it won't be complete if you haven't tried Shake Noodles (mie kocok). Mie Kocok is one of the most legendary noodles in Bandung and is very easy to find.
BOOK YOUR TOUR NOW AND GET READY TO EXPLORE TRADITIONAL INDONESIAN CULINARY WITH JAVA PRIVATE TOUR
*Click HERE to get to know Java Private Tour more closely.
*Click HERE to see our Culinary Tour Activities.