javaprivatetour.com – One of the best ways to experience Java’s culture is through its food. While you can find world-class restaurants in major cities like Jakarta and Yogyakarta, there’s nothing quite like savoring the local cuisine at a traditional “angkringan.”
Angkringan is a type of street food stall that is popular in Java. These stalls typically offer a variety of grilled meats, vegetables, and tofu, along with a selection of traditional drinks. In recent years, a new trend has emerged: healthy angkringan.
The concept of healthy angkringan has become a trend among people of all ages, from young adults to the elderly. These establishments offer a modern twist on traditional herbal drinks, catering to those seeking natural remedies to boost their immunity and soothe their throats, especially in times like the pandemic. Among these, one name stands out – Mbah Jo’s Spiced Ginger.
Mbah Jo’s Spiced Ginger
Nestled in the heart of Semarang, Mbah Jo’s Spiced Ginger has become a legendary spot for locals and visitors alike. Tucked away in a small corner, this humble stall never fails to attract a crowd, with its reputation spreading far and wide, particularly among the city’s students.
Conveniently located behind the Central Java Governor’s Office, finding Mbah Jo’s has never been easier, thanks to modern technology aiding in its promotion.
Established in 1996 by Tugiyo, Mbah Jo’s has been serving its signature spiced ginger drink for decades. Tugiyo stumbled upon the recipe in a weekly magazine, which he decided to recreate, later realizing its remarkable benefits.
The name “Mbah Jo” originated from the locals’ affectionate nickname for Tugiyo, “Tukijo,” which eventually became synonymous with his stall, propelling it to fame.
Mbah Jo’s popularity extends beyond Semarang, drawing visitors from neighboring cities who are eager to savor its hot ginger drink. The demand is such that Mbah Jo goes through about 1.5 quintals of ginger daily, sourced directly from Wonogiri for its exceptional quality.
The ginger is pounded with various spices like turmeric, cardamom, lemongrass, among others, then combined with lime juice and milk before being topped with hot water.
In addition to its signature spiced ginger drink, Mbah Jo’s offers a variety of beverages favored by the younger crowd, including red velvet, strawberry, milk, chocolate, and more. To complement the warm beverages, Mbah Jo also serves “nasi kucing” (small portions of rice) and assorted fried snacks typical of angkringan stalls.
Expanding Horizons
Mbah Jo’s success has led to the opening of multiple branches across Semarang, including two in Jalan Menteri Supeno and Jalan Gatot Subroto, as well as one in Depok, West Java.
The trend of embracing spiced herbal drinks isn’t confined to Semarang alone. In Kudus, a city approximately 70 kilometers away, several establishments are offering similar concoctions, each with its own unique twist. It’s fascinating to see young entrepreneurs, some still in their twenties, joining the trend, serving up a variety of drinks alongside traditional snacks like grilled sausages, reminiscent of the classic angkringan experience.
Whether you’re a local resident or a traveler exploring the vibrant streets of Semarang, a visit to Mbah Jo’s Spiced Ginger is a must. Indulge in a cup of warmth infused with centuries-old spices, and experience the rich flavors that have captivated the hearts of many. After all, Mbah Jo’s isn’t just a place; it’s a testament to the enduring allure of tradition and the innovative spirit of Indonesian culinary heritage.
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