javaprivatetour.com – Ramadan is not just about fasting; it’s also about the joy of breaking the fast with delicious treats. In the vibrant city of Bogor, Indonesia, one such treat steals the spotlight during this holy month: Mie Glosor. This golden-colored noodle, made from tapioca flour, becomes the object of desire for locals as they eagerly anticipate breaking their fast with its savory goodness.
Ade, a vendor at Tanah Baru Market in Bogor, shares the frenzy surrounding Mie Glosor during Ramadan. His sales skyrocket during this time, with demand soaring as high as 15 kilograms of Mie Glosor per day.
“During Ramadan, I can sell up to 15 kilograms of Mie Glosor,” Ade proudly exclaims.
Priced at Rp50,000 per kilogram, Ade’s Mie Glosor flies off the shelves, fetching him handsome profits that often reach hundreds of thousands of rupiah daily. He confirms the phenomenon of heightened demand during Ramadan, stating, “Sales increase significantly during this time. What used to be 3 to 4 kilograms per day is now much more.”
The History Behind Mie Glosor
Mie Glosor has become synonymous with breaking the fast in Bogor. The term “glosor” originates from the smooth texture of the noodle as it effortlessly glides down one’s throat when eaten.
Though closely associated with Bogor, Mie Glosor’s roots trace back to Sukabumi. According to various accounts, in 1966, a Sukabumi resident relocated to Pancasan, Bogor, bringing along the skill of crafting noodles from a blend of tapioca flour and turmeric. At that time, the noodles had no name, but due to their chewy and slippery texture, they were christened Mie Glosor by the people of Bogor.
Since then, the Sukabumi native continued producing Mie Glosor, eventually gaining popularity among Bogor’s residents. Interestingly, this delicacy is exclusively available during the month of Ramadan.
Perfect for Breaking the Fast
In Bogor, Mie Glosor is typically served alongside various side dishes such as meatballs and vegetables. Characterized by its spicy, salty, and savory flavors, this dish is garnished with crispy fried shallots, elevating its taste profile.
Unlike conventional yellow noodles made from wheat flour, Mie Glosor employs tapioca flour as its primary ingredient. This unique choice of flour gives the Ramadan specialty its distinctive chewy texture reminiscent of tapioca pearls.
Moreover, Mie Glosor boasts a denser consistency compared to other noodle varieties, making it a satisfying choice for breaking the fast. Its consumption ensures a lasting feeling of fullness, making it an ideal companion for the evening meal during Ramadan.
In conclusion, Mie Glosor stands as a testament to the culinary diversity of Bogor and serves as a cherished tradition during the month of Ramadan. Its rich history and tantalizing flavors make it a must-try for both locals and visitors alike, offering a taste of Bogor’s cultural heritage with every bite.
Experience Bogor’s Culinary Delights with Java Private Tour
When you’re in Bogor, don’t miss the opportunity to savor the exquisite flavors of Mie Glosor with Java Private Tour. Our expert guides will not only introduce you to this culinary gem but also ensure a seamless and memorable travel experience throughout your journey in Java.
At Java Private Tour, we pride ourselves on providing personalized service tailored to your preferences. Our certified local guides are fluent in English, friendly, and knowledgeable, ensuring that you feel at home while exploring Bogor’s culinary scene.
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