Garang Asem is a traditional culinary in the city of Semarang which contains chicken plus coconut milk sauce which is cooked to emit an enticing aroma that is impossible to ignore. Do you know? "Garang" tamarind is a starfruit flavored food cooked in a banana leaf wrapper and covered with a stick.
This makes the archipelago culinary hunters increasingly interested in tasting the best culinary in Semarang. To be more delicious, usually tamarind salt will be cooked with the addition of warm rice, offal chicken, fried tempeh and fritters. Guaranteed, you will fall in love with this one menu.
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