Noodles are one of the oldest traditional foods in Java, even this flour product is believed to have been the food of billions of people in the world since it was first discovered in China. For the Javanese, noodles have become a daily food, even for instant noodles, globally, Indonesia has been known as a world class producer of noodle products, and noodles in several cultures in Java have also become part of the tradition, there are some assumptions that say that the noodles served are a symbol of longevity, success and offerings to ancient Javanese ancestors. This belief is a Chinese heritage that is still preserved in Java.
Bandung, West Java, is not only an enchanting natural destination, but the cuisine is also very diverse, and Bandung is one of the culinary producing areas called Mie Kocok (Shake Noodles). Mie Kocok is a legendary mayo dish with a beef broth flavor typical of Bandung, West Java. Mie Kocok Bandung is a food that should not be missed if you visit Bandung, because every corner of the city of Bandung seems to be filled with Mie Kocok shops.
This dish consists of yellow noodles served in thick beef broth, sliced ??kikil (beef leg tendon), bean sprouts, meatballs, lime, and sprinkled with celery leaves, spring onions, and fried onions as well as tripe (beef skin) and added with green bean sprouts which crispy and mixed with chili sauce and then eaten while it's still hot. for those of you who like noodles, it's not complete if you haven't tried Mie Kocok. Of the many foods that characterize the city of Bandung, Mie Kocok is one of the legendary culinary delights since 1957, Until now, Mie Kocok Bandung has become an icon of Bandung's signature food. Even people from outside the city of Bandung always take the time to devour this culinary before returning to their hometown.
You must be curious about the history of Mie Kocok Bandung why it is named Mie Kocok.The name is taken from the manufacturing process, that is by shaking the noodles and bean sprouts in a metal container with holes in the handle while dipping into hot water until wilted, and the noodles used are noodles that are flat and have a smooth texture, so the process of whisking the noodles in hot water will make the noodles cooked perfectly, especially when combined with the typical thick sauce of Mie Kocok.
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The tour with Java Private Tour is very flexible (depends condition of weather/traffic jam, we do not charge an overtime charge, and during the trip, we were able to introduce various traditional Javanese Culinary Delights – Java Private Tour Culinary Experience, which of course suits your appetite, and of course the hygiene and health factors are the main factors when we refer them to you. If you prefer American, European, Indian, Asian cuisine, or one that suits your country of origin, we will also reference it, the point is we are very flexible.
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