Lumpia is already well known as one of Semarang's culinary specialties that must be tasted when you have the opportunity to visit the city of Semarang. In English is known as spring roll because of its round shape. Spring rolls are made from flour doughs that are stuffed and rolled up to be dipped in hot oil.
In addition, the contents of spring rolls are also very varied, ranging from chicken meat, scrambled eggs, garlic, chunks of vegetables, dried fish, to bamboo shoots. The combination of all these flavors will make Semarang spring rolls even more delicious. Make sure you can taste this one menu when visiting Semarang.
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