Exploring the city of Jakarta with its cultural diversity and amazing culinary delights, many delicious and appetizing culinary delights are ready to pamper your tongue when you explore the city of Jakarta. Interestingly, one of the culinary delights that I will discuss in Jakarta has a unique story and history, Kerak Telor, a Betawi culinary specialty, which is a Betawi food, often referred to as the Betawi Omelette.
Kerak Telor (Egg crust) is an authentic food from Jakarta, with ingredients of white glutinous rice, chicken eggs, ebi (marinated dried shrimp) and dry fried, added with fried onion which is fried, then given a spice that is mashed in the form of fried grated coconut, Red chili, galangal, ginger, pepper, salt and sugar.
The egg crust can be found on a normal day, and you can find this egg crust around Kota Tua, West Jakarta. Historically, the Egg Crust had existed from the Dutch colonial era, the egg crust was created by the people of Jakarta (Betawi) by accident, this food was served at parties and a big celebration of the rich at that time. The more time passes, the presence of western culinary shifts the charm of this egg crust.
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The tour with Java Private Tour is very flexible (depends condition of weather/traffic jam, we do not charge an overtime charge, and during the trip, we were able to introduce various traditional Javanese Culinary Delights – Java Private Tour Culinary Experience, which of course suits your appetite, and of course the hygiene and health factors are the main factors when we refer them to you. If you prefer American, European, Indian, Asian cuisine, or one that suits your country of origin, we will also reference it, the point is we are very flexible.
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